Open Positions
Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Cut, trim and prepare standard cuts of meatSupervise other butchers, meat cutters and fishmongersPrepare special di...
Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Develop specific plans to prioritizeOrganize tasks to accomplish the workOversee operational logistics of the organ...