182-270 Baseline Road

Sherwood Park, AB T8H 1R4

(1 vacancy)

Overview

Languages English

Education College/CEGEP

Experience 5 years or more

Work setting Formal dining room Restaurant Large restaurant and hotel & various locations

Responsibilities

Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Requisition food and kitchen supplies Consult with clients regarding weddings, banquets and specialty functions Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Recruit and hire staff Train staff in preparation, cooking and handling of food

Credentials Certificates, licences, memberships, and courses Cook Red Seal Certificate

Experience and specialization

Cuisine specialties Italian cuisine

Additional information

Work conditions and physical capabilities Fast-paced environment Work under pressure Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods

Personal suitability Flexibility Organized Reliability Team player

Relocation & Retention bonus will be provided

Employer: 2555101 Alberta Ltd o/a Acero

HOW TO APPLY

By email

By mail

182-270 Baseline Road

Sherwood Park, AB T8H 1R4

2555101 Alberta Ltd O/A Acero

Open Positions

Chef