Job Description

Boiling Point is a growing Taiwanese Hot Soup specialty restaurant with locations in the US, Canada, and China. At Boiling Point, we are a team that believes in \Honesty, Reliability, Integrity, and Care\ as our core business model with a mission to bring great food to a wide audience. We believe in ensuring that every customer receives the best quality food and the most authentic Taiwanese food dining experience possible.

We are looking to expand and are in need of candidates with a positive, motivated attitude that would love to grow with the company. We would love for you to join us and be part of the Boiling Point family!

Purpose & Summary:

To provide patron satisfaction in our restaurant that revolves around preparing food for recipe execution, appearance, and quality of food to lead to an overall great dining experience for the patrons.

Duties & Responsibilities:

Prepare all food items as directed in a sanitary and timely manner
Follow recipes, portion controls, and presentation specifications as set by BP’s gold standard
Has understanding and knowledge of how to properly use and maintain all equipment in the station
Responsible for maintaining all equipment machines to prepare food including powering on and off at the beginning and close of the restaurant
Clean food preparation areas, cooking surfaces, and utensils
Verify that prepared food meets BP requirements for quality
Maintain personal health and sanitation standards
Must be knowledgeable of all safety codes per BP's guidelines
Ensure compliance with BP’s code of ethics, integrity and conduct

Minimum Qualifications:

1+ year of experience working in a restaurant environment, preferably as a cook
Friendly attitude with excellent customer service skills
Able to multitask and work in a team environment
Must be proficient in computer knowledge including MS Office Suite products
High School diploma preferred
All candidates are subject to a background check and employment verification process

Physical demands:

Ability to continuously stand or walk
Ability to bend and lift occasionally
Ability to lift up to 10 pounds frequently

Work environment:

Work will be conducted in a restaurant environment
May encounter temperatures ranging from 32 degrees to 425 degrees around equipment in the kitchen if needed to enter that area
May occasionally walk on slippery surfaces
Noise level in the work environment is occasionally loud

We’ve come a long way since we opened our first location in 2004. But our goal still remains the same: to bring an authentic Taiwanese dining experience to a wider audience. We’re always looking for people who share our passion for great food and good times. Expand your horizons and gain valuable skills as a part of one of the fastest growing companies in North America!

Boiling Point Group

Open Positions

Cook