Durée de l'emploi: Permanent
Langue de travail: Français
Heures de travail: 40 hours per week
Education:
Expérience:

Education

Secondary (high) school graduation certificate

Work site environment

OdoursCold/refrigerated

Work setting

Butcher shop

Tasks

Clean meats to prepare for processing or cuttingCut carcasses, sides and quartersPrepare special cuts of meat ordered by customersCut, trim and prepare standard cuts of meatWrap and package prepared meatsRemove bones from meatWeigh meats for saleCut poultry into partsGrind meatsPrepare special displays of meats, poultry and fish products

Personal suitability

AccurateClient focusDependabilityEfficient interpersonal skillsFlexibilityJudgementOrganizedReliabilityTeam player

Screening questions

Are you available to start on the date listed in the job posting?Do you have experience working in this field?

Employment terms options

Early morningEvening

Experience

1 year to less than 2 years

Employment terms options

MorningDayWeekend

Support for newcomers and refugees

Participates in a government or community program or initiative that supports newcomers and/or refugeesRecruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)

Support for youths

Participates in a government or community program or initiative that supports youth employment

Support for Indigenous people

Participates in a government or community program or initiative that supports Indigenous people

Supports for visible minorities

Participates in a government or community program or initiative that supports members of visible minorities

Boucherie Racines Dorées

Open Positions

butcher - butcher shop