Durée de l'emploi: Saisonnier
Langue de travail: Anglais
Heures de travail: 30 to 60 hours per week
Education:
Expérience:

Education

No degree, certificate or diploma

Work site environment

NoisyOdoursHotCold/refrigeratedWet/dampOutdoors

Tasks

Unload fish and shellfish from fishing vessels and transport them by hand to the work areaUse forklift to transport unloaded fish and shellfish from fishing vesselsTransport fish and shellfish to work areaCondition fish filets for wrapping or freezingWeigh fish or shellfish, record weight and pack fish in iceClean machines and immediate work areasMeasure and dump ingredients into hoppers of mixing and grinding machinesSort fish according to species, weight and destination

Work conditions and physical capabilities

Repetitive tasksHandling heavy loadsPhysically demandingManual dexterityAttention to detailHand-eye co-ordinationStanding for extended periodsBending, crouching, kneeling

Weight handling

Up to 23 kg (50 lbs)

Personal suitability

FlexibilityReliabilityTeam player

Experience

1 to less than 7 months

Employment terms options

Early morningEveningShiftFlexible hoursMorningNightOn callDayWeekend

Support for youths

Participates in a government or community program or initiative that supports youth employmentOffers on-the-job training tailored to youthOffers mentorship, coaching and/or networking opportunities for youthProvides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

Participates in a government or community program or initiative that supports Indigenous peopleOffers mentorship, coaching and/or networking opportunities for Indigenous workers Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Hailmar Investments Ltd.

Open Positions

fish and seafood plant worker