Education: Bachelor's degree
Experience: 2 years to less than 3 years
Food science
Food science and technology, other

Tasks

Conduct tests and analysis using other physical and chemical separation techniquesConduct tests and analysis using spectroscopy techniquesMaintain laboratory equipmentSet up chemical experiments, tests and analysesAssist in set up and conduction of chemical experimentsCompile records for analytical studiesGood Manufacturing Practices (GMP)MS OfficeAssist in developing programs of sampling and analysis to maintain quality standards Assist in development of standards, health and safety measuresCompile records and interpret experimental or analytical resultsDevelop and conduct programs of sampling and analysisConduct safety training programs

Computer and technology knowledge

HACCP (Hazard Analysis Critical Control Points) knowledge

Area of work experience

Quality assurance and control

Type of industry experience

Food and beverages

Area of specialization

Food chemistryMicrobiology

Regulations knowledge

Canadian Food Inspection Agency (CFIA) regulations

Screening questions

Are you authorized to work in Canada?Are you available to start on the date listed in the job posting?Do you have experience working in this field?Do you have the required certifications listed in the job posting?Do you live near the job location?Do you meet the language requirements listed in the job posting?

Employment terms options

Early morningEvening

Employment terms options

Flexible hoursMorningDayWeekend Work Term: Permanent Work Language: English Hours: 40 to 44 hours per week

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Open Positions

quality control technician - food processing