Empowering People – Extraordinary Performance

IAMGOLD is a leading mid-tier gold producer and developer based in Canada, with operating mines in North America and West Africa. Throughout our 30 year history, we have demonstrated our commitment to responsible and sustainable mining practices, and our Zero Harm® commitment ensures that we continually strive to reach the highest standards in human health and safety, minimize our impact on the environment and support the development of the local communities in which we proudly operate.

At IAMGOLD we believe that by engaging, empowering and supporting each other, we can achieve extraordinary performance. Our core values guide us; we are driven to excellence in everything we do, we are accountable and operate with transparency, we conduct ourselves with respect and embrace diversity, we grow with teamwork, learning and innovation.

IAMGOLD is proud to be named one of Greater Toronto’s Top Employers and to be recognized on the Bloomberg Gender-Equality Index for 2023.

Start Your Next Opportunity with IAMGOLD

For this 12 month contract we are seeking an individual to take on the role of Cook, Exploration . Your primary mission: to plan and prepare all food production on our site, delivering exceptional meals while maintaining the highest quality and safety standards.

Food Preparation

Your duties will include ensuring timely meal preparation and delivery, managing grocery orders to guarantee the correct quantity and quality of products, and maintaining the facilities and equipment in regulatory compliance. You'll also be responsible for performing meal preparation and cleanup.

Planning and Budgeting

You will plan menus while efficiently managing food and equipment requirements for the kitchen. You will check the quantity and quality of received products, reporting any issues to your supervisor, and recording production and operational data on specified forms. You'll also estimate the numbers of required supplies, from food to ingredients, and handle ordering or requisitioning to guarantee the smoothest kitchen operation possible.

Currently, the schedule is seven days on and seven days off, with each working day consisting of 10 hours for 12 months. You'll be responsible for preparing hot lunch and dinner, as well as continental breakfast items for the following morning.

What You Need to Succeed

Qualifications and skills includea minimum of 3 years of work experience in a related environment and hands-on experience in a high-volume catering setting. Your ability to anticipate and solve problems, coupled with strong organizational skills, will be vital. Your excellent interpersonal and communication skills, both oral and written, will allow you to collaborate with colleagues at all levels of our organization.

IAMGOLD

Open Positions

Cook, Exploration