Work Term: Permanent
Work Language: French
Hours: 40 hours per week
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 2 years to less than 3 years

Work setting

Urban area

Tasks

Maintain laboratory equipmentSet up chemical experiments, tests and analysesAssist in set up and conduction of chemical experimentsGood Manufacturing Practices (GMP)MS OfficeAssist in developing programs of sampling and analysis to maintain quality standards Assist in development of standards, health and safety measuresCompile records and interpret experimental or analytical resultsDevelop and conduct programs of sampling and analysisPrepare solution of gas or liquid, reagents, and sample formulations

Analytical techniques

Physical separation techniquesSamplingStatistics

Area of work experience

AnalysisQuality assurance and control

Type of industry experience

Food and beverages

Area of specialization

Analytical chemistryFood chemistryIndustrial chemistry

Work conditions and physical capabilities

Repetitive tasksManual dexterityAttention to detailHand-eye co-ordinationCombination of sitting, standing, walking

Personal suitability

AccurateJudgementOrganizedVersatilityProactive

Screening questions

Are you authorized to work in Canada?Are you available to start on the date listed in the job posting?Are you willing to relocate for this position?Do you have experience working in this field?Do you have the required certifications listed in the job posting?Do you live near the job location?Do you meet the language requirements listed in the job posting?

Employment terms options

Day

Health benefits

Disability benefitsHealth care plan

Other benefits

Support for youths

Offers on-the-job training tailored to youth

Les Moulins de Soulanges

Open Positions

food processing quality control technologist