Work Term: Permanent
Work Language: English
Hours: 40 hours per week
Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years

Work site environment

Cold/refrigerated

Work setting

Butcher shop

Tasks

Clean meats to prepare for processing or cuttingCut carcasses, sides and quartersCut, trim and prepare standard cuts of meatWrap and package prepared meatsRemove bones from meatWeigh meats for saleCut poultry into partsGrind meatsMake special sausagesPrepare special displays of meats, poultry and fish productsShape, lace and tie roasts, other meats, poultry and seafood

Equipment and machinery experience

Band sawPower grinderSausage machineSlicing machine

Work conditions and physical capabilities

Work under pressureAttention to detail

Employment terms options

Evening

Employment terms options

Flexible hoursMorningTo be determinedDayWeekend

Support for newcomers and refugees

Does not require Canadian work experience

Support for youths

Offers on-the-job training tailored to youthOffers mentorship, coaching and/or networking opportunities for youthProvides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

Offers mentorship, coaching and/or networking opportunities for Indigenous workers

Supports for visible minorities

Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)Offers mentorship programs that pair members of visible minorities with experienced employeesProvides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

Mister Greek meat market

Open Positions

butcher - butcher shop