Job Description

Job Title: FOOD SERVICE WORKER

Department: Dietary

Responsible To: Director of Dietary Services

Purpose: To deliver quality food services to the residents of the Home. Assisting residents during meal service time.

Duties and Responsibilities:

Prepare breakfast, staff lunches and sandwiches daily.
Prepare, deliver and serve food in the proper portion size and temperature.
Report to maintenance and equipment needing repairs.
Clean and sanitize equipment, dishes, servicing areas/workstations.
Participate in dietary staff meetings.
Assist in receiving, audits and putting away orders that come into the
kitchen.
Attend annual in-services with WHMIS, fire safety, re-certify food handlerscertification and first aid/CPR, as required.

Equipment Used: Dishwasher, Food Carts, Vegetable Peeler, Knives, Microwave Oven, Mop, stove, Steamer, Ovens, Mixers, Food trucks, Toaster and Tray Trolleys.

Working Conditions:

Kitchen working environment.
Must be able to lift, push, pull and move food, equipment, supplies up to 50 lbs.

Qualifications:

High School diploma or GED required
Current Food Handler's Certification
Previous experience in healthcare food service preferred.

Working Hours: Casual Subject to rotation and change, holidays and weekends.

Northside Community Guest Home

Open Positions

Food Service Worker