Job Description

Description

At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the planet. We are an excellence-driven organization committed to being the brand of choice in the marketplace and the employer of choice in the community. We believe in servant leadership, investing in our team members, and rewarding performance. We live by the core values of our Diamond Philosophy: Quality, Teamwork, Productivity, and Excellence—which means consistently doing your best and always striving to do better.

Summary:

To properly process various species of seafood, ensuring maximum use and yield of
product. Consistently maintain a high production pace in all areas of production.

Key Responsibilities

Duties include but not limited to:

Be a role model in projecting and applying The Pacific Group Diamond Philosophy (Productivity, Quality, Excellence and Teamwork) and promote teamwork at all times.
Inspect, grade and sort fish.
Operate forklifts & pallet jacks (in house training provided)
Place product in containers or on conveyers.
Communicate quality issues to supervisors and leads.
Freeze, strip and palletize fish.
Work on production lines.
Sanitize work area and equipment.
Place product in proper packaging as instructed.
Adhere to all sanitation and product quality policies.
Maintain plant safety at all times.
Perform other duties, as assigned.

THERE IS NO LMIA BEING OFFERED FOR THIS POSITION

What you bring to Pacific Seafood

Required:

Experience is Fish and Seafood processing

Preferred:

Prior experience with food processing equipment
Prior food safety experience
Prior experience in a processing environment

Other Knowledge, Skills, or Abilities Required

Ability to apply common sense understanding to carry out detailed but uninvolved
written or oral instructions.

Job Environment

Physical Requirements

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. While performing the duties of this job, the team member is:

Standing. Particularly for sustained periods of time.
Constantly required to reach with hands and arms.
Regularly required to lift and/or move up to 20 pounds.

Working Conditions

The work environment characteristics described here are representative of those a team
member encounters while performing the essential functions of this job. While performing
the duties of this Job, the team member is exposed to:

Wet and/or humid conditions and cold.
Work around heavy equipment and machinery.
The noise level is usually loud.

Pacific Seafood

Open Positions

CANADA - Experienced Seafood Processors