Job Description

We are seeking a talented Sous Chef or Experienced Line Cook to join our team at Restaurant Yulan, located in the heart of Downtown Oakville. This is an exciting opportunity for a culinary professional passionate about Asian cuisine to elevate our dining experience and grow with us.

About You

Experienced in managing kitchen operations while ensuring the highest standards of food quality and safety
Skilled in overseeing food preparation, cooking, and presentation across multiple menus, including volume cooking and fine dining
Knowledgeable in Asian food preparation techniques; wok handling experience is essential
Organized, adaptable, and able to manage multiple tasks efficiently
Positive, approachable, and charismatic in leading and working with your team
Experience in upscale Asian cuisine is an asset

What You’ll Do

Manage daily kitchen operations to deliver an exceptional dining experience
Oversee inventory levels, ordering supplies to maintain a well-stocked kitchen
Lead, coach, and mentor kitchen staff, supporting their development and training
Assign duties and conduct pre-shift meetings to align front and back of house teams
Ensure food and equipment inventory is secured upon kitchen closing
Maintain professionalism and composure, especially during peak service hours
Follow all health, safety, and reporting procedures with diligence
Build strong relationships with FOH staff, contributing to a cohesive team environment

What We Offer

One-on-one coaching and mentorship to support your career growth
A positive, fun, and respectful work environment
Recognition programs to celebrate your hard work and contributions
Team events, activities, and incentives to keep our culture strong

Qualifications

Minimum 3 years of experience as a cook in a fast-paced restaurant setting
Proven knowledge of food preparation, including raw food handling, charcoal BBQ, wood-grilled oven, and wok techniques
Experience in fine dining is an asset but not required
Strong leadership skills with the ability to motivate and manage a diverse team
Excellent organizational skills and attention to detail
Passionate about the culinary arts and delivering high-quality dishes consistently

Compensation & Details

Salary: $65,000-$75,000 per year plus performance-based bonus
Job Type: Fixed-term contract
Schedule: 8-hour shifts with day, evening, night, overtime, and weekend availability as needed
Start Date: November 2025
Work Location: In person

If you are ready to bring your culinary skills to a vibrant team, please apply with your polished resume and cover letter addressed to Yanpeng, Executive Chef.

We are committed to fostering a diverse and inclusive workplace. If you require accommodations during the hiring process, please let us know.

Company Description

At Restaurant Yulan, we pride ourselves on being more than just a workplace – we are a family. Join our team and become part of an authentic, inspiring, and professional environment where we treat each other with respect and care. Here, you will have the opportunity to learn and master the beautiful, authentic culinary arts of Chinese cuisine, guided by passionate chefs who are committed to excellence. We believe in supporting each team member’s growth, celebrating achievements together, and creating a workplace where everyone feels valued and inspired every day.

RESTAURANT YULAN INC.

Open Positions

Sous Chef/Experienced Line Cook