Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 60 hours per week
Education:
Expérience:

Education

No degree, certificate or diploma

Work site environment

OdoursCold/refrigeratedWet/dampOutdoors

Tasks

Cut and weigh fish fillets according to specificationsCut, clean and trim fish or seafood prior to marketing or further processingInspect fish fillets to determine the optimal number and size of filletsScrape away scales, cut fish, separate fillets and remove scrap parts using knifeTransport fish and shellfish to work areaCondition fish filets for wrapping or freezingCheck products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as requiredSet up and operate machines to can, bag, box or otherwise package fish and seafood productsWeigh fish or shellfish, record weight and pack fish in iceClean machines and immediate work areasMeasure and dump ingredients into hoppers of mixing and grinding machinesSort fish according to species, weight and destination

Work conditions and physical capabilities

Repetitive tasksHandling heavy loadsPhysically demandingManual dexterityAttention to detailHand-eye co-ordinationStanding for extended periodsBending, crouching, kneeling

Weight handling

Up to 23 kg (50 lbs)

Screening questions

Are you authorized to work in Canada?

Employment terms options

Early morningEveningShiftFlexible hoursMorningNight

Experience

Will train

Employment terms options

DayWeekendOvertime requiredOvertime available

Health benefits

Dental planHealth care planVision care benefits

Financial benefits

Registered Retirement Savings Plan (RRSP)

Sea Star Seafoods Limited

Open Positions

fish plant worker