Work Term: Permanent
Work Language: English
Hours: 40 hours per week
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 5 years or more
Food science

Work site environment

Cold/refrigeratedOdoursHotPoultry and egg productionLayer poultry farming

Work setting

Meat processing and/or packing plant/establishmentFood processing plant

Tasks

Minimize hazards at all stages of the food production processTrain staff/workers in job duties, safety procedures and company policiesPrepare production and other reportsRecommend measures to improve productivity and product qualitySupervise, co-ordinate and schedule (and possibly review) activities of workersEstablish methods to meet work schedules and co-ordinate work activities with other work unitsRequisition or order materials, equipment and suppliesConduct quality audits

Supervision

1 to 2 peopleProcess control and machine operators, food and beverage processingTesters and graders, food and beverage processing

Certificates, licences, memberships, and courses

Workplace Hazardous Materials Information System (WHMIS) CertificateHazard Analysis and Criticial Control Points (HACCP) CertificationOccupational Health and Safety Certificate

Computer and technology knowledge

HACCP (Hazard Analysis Critical Control Points) knowledge

Area of work experience

Quality control and assuranceAnimals and poultry

Manufacturing sector experience

Food

Regulations knowledge

Canadian Food Inspection Agency (CFIA) regulationsGood Manufacturing Practices (GMP)

Work conditions and physical capabilities

Ability to work independentlyAttention to detail

Personal suitability

JudgementOrganizedTeam playerReliability

Employment terms options

Day

Spring Creek Quail Farm Inc.

Open Positions

HACCP co-ordinator - food processing