Work Term: Permanent
Work Language: English
Hours: 32 hours per week
Education: No degree, certificate or diploma
Experience: 7 months to less than 1 year

Tasks

Bring clean dishes, flatware and other items to serving areas and set tablesClean and sanitize items such as dishwasher mats, carts and waste disposal unitsClear and clean tables, trays and chairsLoad buspans and traysOperate dishwashers to wash dishes, glassware and flatwarePlace dishes in storage areaReplenish condiments and other supplies at tables and serving areasSanitize and wash dishes and other items by handScour pots and pansKeep records of the quantities of food usedPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesStock refrigerators and salad barsTake customers' ordersUse manual and electrical appliances to clean, peel, slice and trim foodstuffsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentHandle and store cleaning productsReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashSweep, mop, wash and polish floorsWash, peel and cut vegetables and fruit

Equipment and machinery experience

Deep fryerElectronic cash registerFood dispensersGrill

Work conditions and physical capabilities

Physically demandingRepetitive tasksStanding for extended periodsWork under pressureAttention to detail

Weight handling

Up to 9 kg (20 lbs)

Personal suitability

Client focusEfficient interpersonal skillsTeam player

Employment terms options

TACORIENDO MEXICAN CANTINA PENTICTON TWO INC

Open Positions

food counter attendant