Job Description

About the Position

We're seeking a highly skilled and dedicated full time Cook to join our team. As a Cook, you'll be responsible for preparing excellent home style meals from scratch for a family of 65 residents, following established meal plans and recipes.

Excellent communication skills are a must, as is the ability to multitask and stay organized. Working in the kitchen means working independently as well as part of a team, in a fast-paced environment.

Responsibilities:

Prepare ingredients for established dishes, such as chopping vegetables and cutting meat.
Prepare and cook a variety of dishes, including appetizers, entrees, and desserts - a 5 week rotational menu with 2 options per service.
Adhere to all health and safety standards when preparing food.
Provide assistance to the head chef as required.
Follow recipes and cooking techniques to ensure consistency.
Collaborate with other kitchen staff and servers to ensure all orders are prepared and served in a timely manner.
Able to work in a fast-paced environment and to manage when times are slow.

Requirements:

3-5 years experience as a Cook
Culinary certificate or equivalent an asset
Strong knowledge of best practices and cooking methods, including safe knife-handling skills
Strong prep and banquet style cooking
Baking skills an asset
Able to follow established recipes and meal plans
Able to work independently with limited supervision
Superb attention to detail while being able to work quickly and efficiently
Excellent multitasking and organizational skills while working in a fast-paced environment
Must be a motivated team player

What we offer:

Competitive wages
Comprehensive benefit package
Matching RRSP contributions
Free onsite parking
Consistent hours, schedule, and business volumes are a added bonus!
Many more benefits and perks

The Berkeley

Open Positions

Cook/ Banquet Style