Work Term: Permanent
Work Language: English
Hours: 30 to 35 hours per week
Education: No degree, certificate or diploma
Experience: Will train

Work setting

Urban area

Tasks

Bring clean dishes, flatware and other items to serving areas and set tablesClean and sanitize items such as dishwasher mats, carts and waste disposal unitsClear and clean tables, trays and chairsLoad buspans and traysOperate dishwashers to wash dishes, glassware and flatwarePlace dishes in storage areaReplenish condiments and other supplies at tables and serving areasSanitize and wash dishes and other items by handScour pots and pansClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashSweep, mop, wash and polish floorsWash, peel and cut vegetables and fruit

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

Fast-paced environmentHandling heavy loadsPhysically demandingRepetitive tasksStanding for extended periodsWork under pressure

Weight handling

Up to 9 kg (20 lbs)Up to 23 kg (50 lbs)

Personal suitability

Client focusEfficient interpersonal skillsReliabilityTeam player

Government programs

Recognized employer

Employment terms options

EveningShiftFlexible hoursMorning

Employment terms options

To be determinedDayWeekendOvertime requiredOvertime available

Health benefits

Health care plan

Financial benefits

Gratuities

Other benefits

Team building opportunities

The Teahouse Restaurant

Open Positions

kitchen helper