Job details Location: 6036 3 St SW suite 106Calgary, ABT2H 0H9 Work location: On site Salary: 36.50 hourly / 30 hours per week Terms of employment: Permanent employment/ Full time Starts as soon as possible vacancies: 1 vacancy Source: Job Bank #3442561

Overview Languages : English Education : Secondary (high) school graduation certificate Experience : Will train On site : Work must be completed at the physical location. There is no option to work remotely.

Work setting : Willing to relocate

Responsibilities and Tasks

Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Supervise staff Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Provide customer service Manage events

Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Support for youths Supports for visible minorities

Who can apply for this job? You can apply if you are: a Canadian citizen a permanent resident of Canada a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

How to apply: By Direct Apply

Additional ways to apply By email

If applying by email:

What you must include in your application: Cover letter Answers to the following screening questions: Are you authorized to work in Canada?

Advertised until: 2026-01-30 or until the position is filled

Vesta Alberta Ltd - Il Centro

Open Positions

Assistant Manager - Food Services