- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work setting
Food service establishment
Tasks
Establish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsAddress customers' complaints or concernsPrepare and submit reportsEstablish work schedules
Supervision
3-4 people
Work conditions and physical capabilities
Fast-paced environmentTight deadlinesCombination of sitting, standing, walking
Personal suitability
Client focusEfficient interpersonal skillsExcellent oral communicationTeam playerDependability
Work Term: Permanent
Work Language: English
Hours: 35 hours per week
