- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Tasks
Supervise and co-ordinate activities of staff who prepare and portion foodEstimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standardsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsMust have knowledge of the establishment's culinary genresSupervise and check assembly of traysSupervise and check delivery of food trolleysEstablish work schedules
Supervision
1 to 2 people3-4 peopleStaff in various areas of responsibility
Work conditions and physical capabilities
Fast-paced environmentCombination of sitting, standing, walkingStanding for extended periodsPhysically demanding
Personal suitability
Client focusExcellent oral communicationFlexibilityTeam player
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
