- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Tasks
Co-ordinate special eventsRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operations
Work Term: Permanent
Work Language: English
Hours: 35 hours per week
