- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work setting
Food service establishment
Tasks
Establish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsEstablish work schedules
Supervision
3-4 people
Work conditions and physical capabilities
Fast-paced environmentTight deadlinesStanding for extended periodsPhysically demanding
Personal suitability
Efficient interpersonal skillsExcellent oral communicationFlexibilityTeam player
Health benefits
Health care plan
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
