- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
Tasks
Establish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reports
Supervision
3-4 people
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
