- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Tasks
Establish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standardsPrepare budget and cost estimatesAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsSupervise and check assembly of traysSupervise and check delivery of food trolleys
Supervision
3-4 peopleFood service counter attendants and food preparers
Work conditions and physical capabilities
Fast-paced environmentStanding for extended periods
Personal suitability
Client focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam player
Work Term: Permanent
Work Language: English
Hours: 35 hours per week
