- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Tasks
Determine type of services to be offered and implement operational proceduresEnsure health and safety regulations are followedNegotiate with clients for catering or use of facilitiesAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operations
Supervision
5-10 people
Work conditions and physical capabilities
Fast-paced environmentWork under pressureRepetitive tasksAttention to detailCombination of sitting, standing, walkingStanding for extended periods
Personal suitability
AccurateClient focusDependabilityExcellent oral communicationFlexibilityOrganizedReliabilityTeam player
Work Term: Permanent
Work Language: English
Hours: 30 to 35 hours per week
