- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
Tasks
Clean meats to prepare for processing or cuttingCut carcasses, sides and quartersCut, trim and prepare standard cuts of meatWrap and package prepared meatsRemove bones from meatWeigh meats for saleCut poultry into partsPrice meat productsClean and prepare fish and shellfishSell meats to customersCut fish into steaks and filletsGrind meatsSlice cooked meatsPrepare special displays of meats, poultry and fish productsShape, lace and tie roasts, other meats, poultry and seafood
Personal suitability
FlexibilityReliabilityTeam player
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
