- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Tasks
Prepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasRecruit and hire staffManage kitchen operations
Personal suitability
FlexibilityOrganizedReliability
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
