- Work Term: Temporary
- Work Language: English
- Hours: 30 to 50 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
- or equivalent experience
Work site environment
NoisyOdoursHotCold/refrigeratedNon-smoking
Work setting
Restaurant
Tasks
Establish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsPrepare food order summaries for chefMust have knowledge of the establishment's culinary genresSupervise and check delivery of food trolleysEstablish work schedulesSupervise staffNegotiate with clients for catering or use of facilitiesBalance cash and complete balance sheets, cash reports and related formsProvide customer serviceNegotiate arrangements with suppliers for food and other suppliesMaintain inventory and records of food, supplies and equipmentOrganize and maintain inventoryCo-ordinate special eventsSet staff work schedulesPlan and organize daily operationsMonitor staff performance Evaluate daily operations Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Cuisine specialties
Vegetarian
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Fast-paced environmentWork under pressureStanding for extended periodsPhysically demandingAttention to detail
Personal suitability
Client focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam playerExcellent written communicationReliabilityOrganizedAbility to multitask
