- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Tasks
Prepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesSupervise kitchen staff and helpersClean kitchen and work areasManage kitchen operations
Work conditions and physical capabilities
Attention to detailFast-paced environmentRepetitive tasksWork under pressure
Personal suitability
Client focusOrganizedTeam player
Work Term: Permanent
Work Language: English
Hours: 35 hours per week
