- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Tasks
Supervise and co-ordinate activities of staff who prepare and portion foodEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastageEstablish work schedulesPerform same duties as workers supervised
Supervision
Food service counter attendants and food preparers
Work conditions and physical capabilities
Fast-paced environmentWork under pressure
Personal suitability
Client focusFlexibilityTeam player
Work Term: Permanent
Work Language: English
Hours: 35 hours per week
