- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
Work setting
RestaurantFormal dining roomHotel, motel, resort
Tasks
Must be of legal age to mix and serve alcoholic beveragesAddress customers' complaints or concernsPrepare and serve specialty food at customers' tablesPresent bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billingsDescribe menu items including daily specials for customersEnforce provincial/territorial liquor legislation and regulationsAdvise on menu selectionsBalance cash and record salesClear and clean tables, trays and chairsDescribe and advise on wine selectionOrder and maintain inventory of wines and wine glasswareServe food and beveragesTake orders and relay to kitchen and bar staffProvide customer service
Work conditions and physical capabilities
Bending, crouching, kneelingFast-paced environmentOvertime requiredStanding for extended periodsWork under pressure
Weight handling
Up to 9 kg (20 lbs)
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
