- Education: No degree, certificate or diploma
- Experience: 3 years to less than 5 years
Work setting
Restaurant
Tasks
Prepare and cook complete meals or individual dishes and foodsSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operations
Certificates, licences, memberships, and courses
Safe Food Handling certificateFood Safety Certificate
Cuisine specialties
International
Work conditions and physical capabilities
Attention to detailFast-paced environmentRepetitive tasksStanding for extended periodsWork under pressure
Personal suitability
OrganizedTeam player
Other benefits
Other benefitsParking available
Work Term: Permanent
Work Language: English
Hours: 32 hours per week
