- Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months
Tasks
Establish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Hire food service staffEnsure that food and service meet quality control standardsPrepare budget and cost estimatesMaintain records of stock, repairs, sales and wastagePrepare and submit reportsPrepare food order summaries for chefSupervise and check assembly of traysEstablish work schedules
Work conditions and physical capabilities
Fast-paced environmentStanding for extended periods
Personal suitability
Excellent oral communicationTeam player
Work Term: Permanent
Work Language: English
Hours: 30 hours per week
