- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Tasks
Establish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standardsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsSupervise and check assembly of traysSupervise and check delivery of food trolleysEstablish work schedules
Supervision
1 to 2 peopleStaff in various areas of responsibility
Personal suitability
Client focusEfficient interpersonal skillsFlexibilityTeam player
Screening questions
Are you currently legally able to work in Canada?Are you willing to relocate for this position?Do you have previous experience in this field of employment?
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
