- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work setting
Restaurant
Tasks
Prepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefOrder supplies and equipmentClean kitchen and work areasOrganize buffets and banquetsManage kitchen operations
Cuisine specialties
Vietnamese cuisine
Work conditions and physical capabilities
Fast-paced environmentRepetitive tasksStanding for extended periods
Screening questions
Are you currently legally able to work in Canada?Do you have previous experience in this field of employment?What is the highest level of study you have completed?
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
