- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
Tasks
Supervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Hire food service staffEnsure that food and service meet quality control standardsPrepare budget and cost estimatesAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsPrepare food order summaries for chefEstablish work schedules
Health benefits
Dental planHealth care plan
Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week
