- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
Tasks
Establish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresHire food service staffAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastageSupervise and check assembly of traysSupervise and check delivery of food trolleysEstablish work schedules
Work conditions and physical capabilities
Fast-paced environmentCombination of sitting, standing, walking
Personal suitability
Excellent oral communicationTeam player
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
