- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Tasks
Prepare and cook complete meals or individual dishes and foodsOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areas
Work conditions and physical capabilities
Fast-paced environmentStanding for extended periodsWork under pressure
Personal suitability
DependabilityOrganizedTeam player
Work Term: Permanent
Work Language: English
Hours: 32 hours per week
