- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Tasks
Modify food preparation methods and menu prices according to the restaurant budget Plan and organize daily operationsTrain staffOrganize and maintain inventoryEnsure health and safety regulations are followedParticipate in marketing plans and implementationAddress customers' complaints or concernsProject management
Certificates, licences, memberships, and courses
Safe Food Handling certificate
Area of specialization
E-commerce
Financial benefits
Gratuities
Other benefits
Other benefits
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
