- Education: No degree, certificate or diploma
- Experience: 2 years to less than 3 years
Work setting
Restaurant
Tasks
Prepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areas
Work conditions and physical capabilities
Attention to detailFast-paced environmentPhysically demandingRepetitive tasksStanding for extended periodsWork under pressure
Personal suitability
Client focusFlexibilityInitiativeOrganizedReliabilityTeam player
Work Term: Permanent
Work Language: English
Hours: 30 to 35 hours per week
