- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work setting
Restaurant
Tasks
Determine the size of food portions and costsPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operations
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Attention to detailFast-paced environmentPhysically demandingRepetitive tasksStanding for extended periods
Personal suitability
Client focusInitiativeOrganizedTeam player
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
