- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Tasks
Establish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standards
Supervision
5-10 people
Work Term: Permanent
Work Language: English
Hours: 30 to 35 hours per week
