- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work setting
Food service establishmentFast food outlet or concession
Tasks
Establish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Hire food service staffEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsMust have knowledge of the establishment's culinary genresSupervise and check assembly of traysEstablish work schedules
Supervision
3-4 people5-10 people
Transportation/travel information
Own transportationPublic transportation is available
Work conditions and physical capabilities
Fast-paced environmentWork under pressureTight deadlinesStanding for extended periodsBending, crouching, kneelingWalkingPhysically demandingAttention to detail
Own tools/equipment
Uniform
Personal suitability
Efficient interpersonal skillsExcellent oral communicationFlexibilityTeam playerInitiative
Work Term: Permanent
Work Language: English
Hours: 32 to 40 hours per week
