- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Tasks
Establish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsAddress customers' complaints or concernsSupervise and check assembly of traysReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Work conditions and physical capabilities
Combination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneelingWalking
Personal suitability
Client focusFlexibilityTeam player
Work Term: Permanent
Work Language: English
Hours: 32 hours per week
