- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work site environment
NoisyHot
Tasks
Establish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Hire food service staffEnsure that food and service meet quality control standardsPrepare budget and cost estimatesAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsSupervise and check delivery of food trolleysEstablish work schedules
Supervision
11-15 people
Certificates, licences, memberships, and courses
Food Safety CertificateSafe Food Handling certificate
Security and safety
Criminal record check
Transportation/travel information
Own transportationOwn vehicle
Work conditions and physical capabilities
Fast-paced environmentWork under pressureCombination of sitting, standing, walkingBending, crouching, kneelingWalking
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
