- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
Tasks
Establish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standardsPrepare budget and cost estimatesAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsPrepare food order summaries for chefMust have knowledge of the establishment's culinary genresSupervise and check assembly of traysSupervise and check delivery of food trolleys
Supervision
5-10 people
Work conditions and physical capabilities
Fast-paced environmentWork under pressureCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneelingPhysically demandingAttention to detail
Personal suitability
Client focusEfficient interpersonal skillsTeam playerInitiativeDependability
Health benefits
Health care plan
Other benefits
Other benefits
Work Term: Permanent
Work Language: English
Hours: 30 hours per week
