- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
Work site environment
NoisyOdoursHot
Work setting
Food service establishmentOn-site customer serviceFast food outlet or concession
Tasks
Establish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsMust have knowledge of the establishment's culinary genresEstablish work schedules
Supervision
5-10 peopleFood service counter attendants and food preparers
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Fast-paced environmentWork under pressureStanding for extended periods
Personal suitability
Client focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam player
Other benefits
Team building opportunities
Work Term: Permanent
Work Language: English
Hours: 30 hours per week
