- Education: No degree, certificate or diploma
- Experience: Will train
Tasks
Clean and sanitize items such as dishwasher mats, carts and waste disposal unitsClear and clean tables, trays and chairsOperate dishwashers to wash dishes, glassware and flatwareReplenish condiments and other supplies at tables and serving areasSanitize and wash dishes and other items by handKeep records of the quantities of food usedPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesStock refrigerators and salad barsTake customers' ordersClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentHandle and store cleaning productsReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashSharpen kitchen knivesSweep, mop, wash and polish floorsWash, peel and cut vegetables and fruit
Equipment and machinery experience
Deep fryerElectronic cash register
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Fast-paced environmentHandling heavy loadsRepetitive tasksStanding for extended periodsWork under pressure
Personal suitability
Client focusEfficient interpersonal skillsReliabilityTeam player
Other benefits
Free parking available
Work Term: Permanent
Work Language: English
Hours: 30 hours per week
