- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
Tasks
Establish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Hire food service staffEnsure that food and service meet quality control standardsMaintain records of stock, repairs, sales and wastageEstablish work schedules
Work conditions and physical capabilities
Fast-paced environmentCombination of sitting, standing, walkingStanding for extended periods
Personal suitability
Team player
Work Term: Permanent
Work Language: English
Hours: 30 hours per week
