- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
Tasks
Prepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areas
Work Term: Permanent
Work Language: English
Hours: 30 to 35 hours per week
